Only God knows our expiration date.

Sonoe Hirabayashi of Six Cloves Wines said that her wine is balanced and is made to be paired with Japanese food.Freeman stated that she started in winemaking by learning from the hired winemaker and cleaning the equipment for making wine.

GWEN MURANAKA / Rafu ShimpoThe Nikkei Wine Vine Group and JACCC members celebrate with a group photo at the inauguralNikkei Wine Summit.Freeman had an interesting story as Americas first female Asian winemaker specializing in Pinot Noir.many of the wines are specifically produced to pair with Japanese foods.

explained that the summit has been a passion project of his and that the Nikkei Wine Vine Group developed informally to connect Japanese and Japanese American winemakers.Many of the wines were poured by the winemakers or owners.

from attorneys to grape growers to winery owners and vintners.

former co-owner of Clos Pegase Winery.Working in the accounting department at Southern California Edison.

Her enthusiasm for dance was apparent as her mom waited for her to finish the paradeWe plan to focus on the next big steps for graduates.

Deadline for submissions is Aug.The Rafu Shimpo has dedicated time and space each year to recognize Nikkei graduates across Southern California.